FEATURES OF THE FRESHBAG ASPARAGUS
No loss of fresh weight
The storage of water in the FRESHBAG® provides the vegetables with sufficient moisture.
The FRESHBAG® prevents the vegetables from drying out and thus avoids lignification and loss of quality.
Increased flexural strength
Due to the protected storage, the asparagus does not lose its firmness even after several days.
With the FRESHBAG®, the vegetables are safely packed in just a few steps.
For even more flexible handling
1. Soak in water
3. Insert the asparagus
4. Pull up and tie
EFFECTIVENESS- SCIENTIFICALLY CONFIRMED
In FRESHBAG®, the asparagus can survive 11 days of storage at 2 °C in a cold store and 4 days at 22 °C without loss of fresh mass. The Institute for Vegetable and Ornamental Plant Cultivation in Großbeeren/Erfurt has awarded FRESHBAG® a quality-preserving effect. Under various storage conditions, there was no loss of fresh mass, no dry cuts, no lignification near the cuts, and increased flexural strength.
* Excerpt from the final report "Testing the quality-preserving effect of a new type of packaging for asparagus spears", August 2003, Institute for Vegetable and Ornamental Plant Cultivation, Großbeeren/Erfurt.